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Amie Powell, Knoxville, Tennessee 35/ 40 If you didn't think watermelon and cilantro could go together in a dessert, this recipe will be a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for additional style. Jeanne Holt, Mendota Heights, Minnesota 36/ 40 These tasty snacks make terrific presents, and although they look and taste like they originated from a pricey chocolate store, they couldn't be more guilt-free.
Wager you can't eat just one! Alina Niemi, Honolulu, Hawaii 37/ 40 These crisp, delicate cookies are light as a plume. Mini chocolate chips and sliced nuts are a delightful and tasty surprise in every bite. Mom knows this fun dessert is a fitting ending to a big meal.
They make a delicious addition to cookie trays. Additional Info 'll be preceded you can lick the sugar off your fingers! Corleen Heidgerken, Milwaukee, Wisconsin 39/ 40 When I make this ice cream, I blend and match bananas for their ripeness. Very ripe ones add more banana flavor.
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Melissa Hansen, Milwaukee, Wisconsin 40/ 40 I like eating these truffles the day after I make them, after the full taste of the bacon comes through. Sylvia Shankle, Munhall, Pennsylvania Originally Published: August 27, 2018.
Misconception: You run out luck if you have a craving for sweets and celiac level of sensitivity in Phoenix. There are actually a multitude of bakeries and cafs around the Valley that use gluten-free goodies. Here are a handful of our favorite sweet deals with sans what cozy caf is a sanctuary for those with dietary constraints.

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Nami's calling card is the t, Soynami, a sweet frozen treat made from unrefined cane sugar, organic soy and coconut milk. facebook.com/intentionalfoods, Everything at this allergy-friendly market and caf is "made with objective," meaning no nuts, dairy, eggs, wheat, gluten, seafood, soy or sesame can be discovered anywhere near the kitchen.
